There are seven days in a week. So in that manner, I will be eating 21 meals, and probably 12 times in-between snacks of the major meals. A lot of animal tissue in there, ow, meat rather. Given the fact that oily foods are to be served every mealtime, why not take a one-whole day being a vegetarian? Why not Thursday, oh, make it Friday.
Hence, I asked my officemate to prepare a dip for our V Day, the Vegan Day. I was assigned for the lettuce. Now, you don’t have to wonder for the title of this artic.
Here’s what you will be needing:
Lettuce (Of course, the leaves)
2 teaspoons of Calamansi/Lemon (I would prefer Calamansi as that is cheaper)
Cucumber
Tomato (Sliced)
Mayonnaise
Garlic
The Secret Ingredient
THE DIP
Mince the garlic until it’s refined. Very refined. Try using a blender if you want.
Put the Mayonnaise in a bowl, toss the very refined garlic. Stir.
Pour 2 teaspoons of Calamansi or lemon juice.
Add The Secret Ingredient – Condensed Milk. Don’t overdo it. Do some taste-test every time to get your desired dip.
You’re all done here.
THE SALAD
Wash everything! You don’t want some dust in your plate, right?
Pile the lettuce into the center of each plate or bowl.
Rest the tomatoes and the cucumber over the lettuce.
You can actually add some fruits you desired in this part.
Voila. Here’s a day for you who wants to be a vegan.
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hmm…parang natikman ko na tong dressing nato? mami luchie?
Yup, Mami Luchie taught me how to do this!
sarap nyan!!! :p
Yup, sige next time carrots ulit ang dalhin mo ha!
uhmm..ginagawa ko yan dito sa office.hhehehe! sarap! kso di ako nabu2sog…plging gu2m!
er, ganun ba.
oo nga ano! kase maraming nakikikain! hehe.
yup, its the famous lettucey-salad here at the office!
Yup, ow, its my name! Hehe..
Aha! Eto pala ang secret ingredient. :D
testing html tagsCongrats sa Blog nga pala!
Yup, gus, that’s the secret ingredient.. and two days in the fridge! (Just joking jayr.)
Hey there Ax! Nice site ayt! Been eating veggies & salads na these past few weeks. harhar. Nice din ang benefits of eating so kasi I get to balance my diet.
Thanks for posting my blog in your site ha. Appreciate it :) Good Luck!
Let it be so… And it will always have been.
hehe. oks lang basta ba gagawan mo ako ng css! hehe! go vegan!
You can also mix mayonnaise and ketchup (usually found in the kitchen) as your dip for that crunchy lettuce. You can never go wrong with veggies! Right Ax!
righty!
Did you actually enjoy being a vegan? Haha! Well, I’m a meat lover, though I don’t go gaga over it. I just can’t take a whole meal without meat, or maybe I can, but I haven’t tried it yet. I have a friend, he’s a vegan. Once, we were at Dads, yeah, buffet. Imagine a vegan in a buffet. Like his plate is filled with leaves. Okay, and potatoes. Haha! I can’t actually say if he was able to make the best out of the 500+ peso per blue plate rate. LOL.
jill, i am not actually a true vegan.. ow gawdy! hehe. i tried but can’t keep up. but i make it a point to eat veggies the whole one day of the week! ow, btw, thanks jill for the comment!
sarap naman. :)
ako super tiyaga kong tao, i can eat whole veggies in a month, tapos puru meat and fish lang for the next month…
la lang, nagshare lag!heheh…
super tiyaga ka ngang tao! hoho!
love it! but i dont really know how to prepare a good or shall i say great tasting dip so i am left with no option but to buy from restos..and most often than not,they include meat..
before, during my younger days, i dont eat something like this especially when my Ate treats us in Wendys..just love the frosty..